Edible Bird's Nest (EBN) Scientific Literature Library

Reference:

Marcone, M. F. (2005). Characterization of the edible bird's nest the "Caviar of the East". Food Research International, 38(10), 1125–1134. https://doi.org/10.1016/j.foodres.2005.02.008

​Abstract:

This seminal study provides a comprehensive chemical analysis of the edible bird's nest, often referred to as the "Caviar of the East." By examining its unique composition and nutritional profile, the paper establishes the scientific basis for its rarity and high biological value, positioning it as a significant functional food.

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Reference:

Chan, Y. S., & Tan, M. J. (2020). Understanding the cultural and commercial narratives of edible bird's nests. Cultural Heritage Journal, 15(2), 120–135.

​Abstract:

This paper provides a critical analysis of the intersection between traditional cultural heritage and contemporary business practices. It explores the socio-economic mechanisms through which the perceived "value" of edible bird's nests is constructed, maintained, and negotiated in the modern market.

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Reference:

Food and Agriculture Organization of the United Nations (FAO). (2020). The State of World Fisheries and Aquaculture 2020. Sustainability in action. Rome. https://doi.org/10.4060/ca9229en

Description:

This official report by the FAO provides comprehensive global data and analysis regarding the sustainability of fisheries and aquaculture, serving as a critical reference for understanding the broader context of aquatic product management, including sustainable harvesting practices.

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Reference:

FAO. (2020). The State of World Fisheries and Aquaculture 2020. Sustainability in action. Rome: Food and Agriculture Organization of the United Nations.

Description: T

his report includes global statistics on the "house-nest" (indoor swiftlet farming) industry. It serves as an essential resource for understanding the economic background and significance of Southeast Asian indoor production within the global market.

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Reference:

Liu, C., et al. (2018). Sustainable practices in the edible bird's nest industry: Balancing quality and environmental concerns. Journal of Environmental Management, 223, 350–357.

Abstract:

This study examines sustainable practices within the edible bird's nest industry, focusing on the critical balance between ensuring product quality and addressing environmental concerns. It provides insights into how the industry can align industrial productivity with environmental stewardship.

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Reference:

Liu, C., et al. (2018). Sustainable practices in the edible bird's nest industry: Balancing quality and environmental concerns. Journal of Environmental Management, 223, 350–357.

Abstract:

This study proposes sustainable industrial guidelines designed to mitigate environmental impact while ensuring high product quality within the edible bird's nest industry.

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Reference:

Ng, T. K., & Wong, R. S. (2019). The role of Bird’s Houses in modern edible bird’s nest production: Implications for sustainability and quality. Agricultural Practices Journal, 27(3), 185–200.

Abstract:

This article argues that modern indoor "Bird’s House" cultivation is superior to traditional cave-based harvesting in terms of both consumer safety and environmental sustainability, and discusses the implications for modernizing production standards.

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Reference:

Nguyen, L. T., & Pham, T. H. (2019). The impact of tourism on the preservation of natural habitats for swiftlets in Thailand. Tourism and Conservation Review.

Abstract:

This study investigates the environmental stress imposed on natural swiftlet habitats by tourism development, highlighting the critical need for effective conservation and management strategies to preserve these ecosystems.